Learning Outcomes
- Assesses the potential of aquaculture to sustain wild fish stocks and the aquatic environment
- Explains why aquaculture provides an economically sustainable source of food
- Identifies, describes and evaluates the ethical, social and sustainability issues related to the marine environment
- Demonstrates safe and responsible use of a range of materials, equipment and techniques in different aquaculture, marine and maritime situations
- Identifies and describes a range of aquaculture, marine and maritime vocations and leisure pursuits
- Collects and organises data by experimenting and accurately reading instruments, signals and charts and communicates this information
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