Practical sessions in MAT (Marine & Aquaculture Technology) can utilise; kitchens, Science Labs, Wood Work Rooms, the ARC, etc. This lesson involved discovering the 'Anatomy' of aquaculture species *Mussels & Leather Jacket.During this lesson students dissected 'Green Lip- Salt Water Mussels' (NZ), Leather Jacket (Tuggerah Lakes) and got to taste marinated mussels & smoked mussels.
The dissection of the Leather Jacket included 'skinning the fish, noting external features and examination for freshness/shelf life.
