Thursday, November 10, 2005

The Eating Continues


"Anyway, like I was saying Trout is the fruit of the sea. You can barbeque it, broil it, boil it, bake it, sauté it. There's Trout kabobs, trout Creole ... Trout gumbo, pan fried, deep fried, stir fried.
There's pineapple Trout, lemon Trout, coconut Trout, pepper Trout, Trout soup, Trout stew, Trout salad, Trout and potatoes, Trout burger, Trout sandwich ... that's, that's about it!"

What's Your Flavour?... pan fried Trout, chips and salad, crackers with cream cheese, smoked trout and a dash of fresh dill... what's your favourite??

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