Fish Smoking

6 Trout had been in brine since Saturday. Smoked (cooked) and chilled today ready to vacuum seal Monday am.

All fish fed well. Bass really thriving- will need to be graded this week. Cleaned ARC and hosed floor. Backwashed filter- water extremely clear- biofilter working well. System appears to cope better with lower quantity of fish/water as T2 and T3 are now off line?
Mulberry's almost gone now.